Monday, November 20, 2006
I love babies...but I couldn't eat a whole one.

Placenta with Roasted Vegetables and Crisp Salad
My inital reaction was one of shock, I thought it was purely money for old rope; so conceive of my relief when upon re-reading this, I saw that it was actually Polenta which unless I am very much mistaken is the Italian for umbilical cord.
Labels: eating babies, haute cuisine, Parliament